Salmon Salad Crackers - Kidney Kitchen

Name: Salmon Salad Crackers - Kidney Kitchen
Ingredients: 2 (6-ounce) cans unsalted salmon, drained and flaked; ⅓ cup chopped celery; ¼ cup red onion, soaked in ice water for 10 minutes, drained, rinsed and chopped; ¼ cup light mayonnaise; 2 tablespoons capers, drained; 2 tablespoons Italian parsley, chopped; ⅛ teaspoon black pepper; 32 low sodium crackers

kitchen.kidneyfund.org

Salmon Salad Crackers This salmon salad is easy to make and great to have on hand.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.

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Ingredients

2 (6-ounce) cans unsalted salmon, drained and flaked
⅓ cup chopped celery
¼ cup red onion, soaked in ice water for 10 minutes, drained, rinsed and chopped
¼ cup light mayonnaise
2 tablespoons capers, drained
2 tablespoons Italian parsley, chopped
⅛ teaspoon black pepper
32 low sodium crackers