Quick & Tasty Canned Salmon Salad
Looking to whip up a flavorful canned salmon salad? This simple recipe combines creamy goodness and crunch, perfect for lunch or dinner. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 2 (6 oz) cans of wild-caught salmon, drained (170g each)
- 1 cup (150g) celery, diced
- ½ cup (75g) red onion, finely chopped
- ½ cup (120g) bell pepper, diced
- ¼ cup (60g) dill pickles, chopped (optional)
- ½ cup (120ml) Greek yogurt or mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon dried dill or 1 tablespoon fresh dill, chopped
- Salt and pepper, to taste
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