Marinating Steak is a Great Choice for Cheaper Cuts
When using less expensive cuts of beef, marinating steaks is the way to improve the results. Not only does it add flavor, it tenderizes as well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillingcompanion.com.
Ingredients
- 2 pounds Sirloin steaks
- 4 tablespoons Paprika
- 5 tablespoons Balsamic vinegar
- 1/2 cups dark brown sugar
- 1/2 teaspoon(ish) black pepper
- 1/5 tablespoon Kosher salt
- 1/2 teaspoon Chipotle powder
- 5 cloves garlic, minced
- 1/4 cup fresh rosemary, finely chopped
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