Curried Potatoes and Baby Peas (Tariwale Aloo) | Idaho Potato Commission

Ingredients

• ¼ cup vegetable oil
• 1 teaspoon cumin seeds
• 1 medium red onion, peeled and finely chopped
• 1-inch piece fresh ginger root, peeled and finely chopped
• 1 teaspoon minced garlic
• 2 ripe medium tomatoes, diced
• 2 teaspoons mild curry powder
• 1 ½ teaspoons ground coriander
• ½ to 1 teaspoon cayenne pepper
• ½ teaspoon ground turmeric
• 4 medium Idaho® potatoes, peeled and cut into 1/2-inch cubes
• 1 cup frozen baby green peas
• 3 cups water
• 1 teaspoon salt
• 2 tablespoons chopped fresh cilantro leaves
• freshly cooked basmati rice, for serving