Curried Potatoes | Recipes | Cuisine of India

Ingredients

• 4 medium (about 1 1/2 pounds) potatoes, boiled
• 3 tablespoons canola oil
• 1 teaspoon cumin seeds
• 2 teaspoons ginger, peeled and grated
• 1/2 teaspoon turmeric
• 1/2 teaspoon cayenne pepper, or to taste
• 1 tablespoon coriander powder
• 3/4 teaspoon salt
• 1 teaspoon garam masala
• 2 teaspoons lemon juice (or 1 teaspoon mango powder)