Vermicular | Mango Sticky Rice
1 ½ rice cups (270 ml) glutinous (sweet) rice, rinsed ¾ cup (180 ml) water Coconut Milk Mixture 1 cup (240 ml) unsweetened coconut milk ½ cup (100 g)…
Ingredients
- 1 ½ rice cups (270 ml) glutinous (sweet) rice, rinsed ¾ cup (180 ml) water
- Coconut Milk Mixture 1 cup (240 ml) unsweetened coconut milk ½ cup (100 g) sugar 1 teaspoon kosher salt
- 1 large yellow mango, peeled, cut into ½" pieces
- Garnish Toasted yellow mung beans or sesame seeds
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