Sticky Rice With Mango Recipe | Recipe Cloud App

Ingredients

• 4 servings
• 1cup glutinous (sweet) rice, preferably long-grain
• 1¼cup coconut milk, fresh or canned (see note)
• ½cup granulated cane sugar, raw sugar or light brown sugar
• ½teaspoon fine sea salt
• ½cup coconut cream, fresh or canned (see note)
• 1 or 2ripe mangoes, peeled and cut in ½-inch slices