PERFECT HOMEMADE SAGE STUFFING - Hill Meat

Ingredients

• 12 CUPS DAY-OLD BREAD, CUBED
• 1 CUP UNSALTED BUTTER
• 1 LARGE ONION, DICED
• 3 CELERY STALKS, DICED
• 4 CLOVES GARLIC, MINCED
• 1/2 CUP FRESH PARSLEY, CHOPPED
• 2 TSP DRIED THYME
• 1 TSP SALT
• 1/2 TSP BLACK PEPPER
• 2 1/2 CUPS CHICKEN OR VEGETABLE BROTH
• 1 PKG HILL MEATS 1LB SAGE SAUSAGE BRICK
• 1/2 CUP CHOPPED NUTS
• 1/2 CUP DRIED CRANBERRIES OR RAISINS
• 1/2 TSP GROUND CINNAMON