Sausage Meat Stuffing Recipe | olivemagazine

Ingredients

• 3 shallots chopped
• 50g butter
• 100g vacuum-packed cooked chestnuts chopped
• 450g pack pork sausages skinned
• 140g fresh white breadcrumbs
• 1tbsp sage finely chopped plus 12 whole leaves
• leaves picked to make 1 tbsp thyme
• 1⁄2 tsp ground mace
• 1 egg
• 24 rashers pancetta
• 1 tbsp runny honey