Kiwi and Avocado Salsa Recipe

Kiwi and Avocado Salsa Recipe

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Make this kiwi and avocado salsa recipe as a perfect accompaniment to Mexican dishes. Made with pomegranate seeds and jalapeño chiles, it's bright and fresh.

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Ingredients

  • 3 to 4 ripe kiwifruit, peeled, carefully chopped
  • 1/4 cup pomegranate seeds (arils)
  • 1/2 avocado, peeled and chopped (see how to cut and peel an avocado)
  • 1 heaping tablespoon thinly sliced green onion
  • 1 tablespoon (adjust to taste) chopped, deseeded, fresh or pickled jalapeño peppers
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon extra virgin olive oil
  • Salt and pepper to taste

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