Kiwi and Avocado Salsa Recipe
Make this kiwi and avocado salsa recipe as a perfect accompaniment to Mexican dishes. Made with pomegranate seeds and jalapeño chiles, it's bright and fresh.
Ingredients
- 3 to 4 ripe kiwifruit, peeled, carefully chopped
- 1/4 cup pomegranate seeds (arils)
- 1/2 avocado, peeled and chopped (see how to cut and peel an avocado)
- 1 heaping tablespoon thinly sliced green onion
- 1 tablespoon (adjust to taste) chopped, deseeded, fresh or pickled jalapeño peppers
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon extra virgin olive oil
- Salt and pepper to taste
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