Tuna with Avocado-Kiwi Salsa Recipe - QueRicaVida.com
Tuna marinated with lime and chili, served with a fresh avocado-kiwi salsa. Perfect for a flavorful lunch or dinner.
Ingredients
- 1 1/2 lb tuna steaks, 3/4 to 1 inch thick
- 1/4 cup lime juice
- 2 teaspoons chili oil
- 2 tablespoons finely chopped fresh cilantro
- 1 clove garlic, finely chopped
- 1/2 teaspoon salt
- 1 small avocado, pitted, peeled and coarsely chopped (1 cup)
- 1 kiwifruit, peeled, chopped (1/2 cup)
- 3 medium green onions, chopped (3 tablespoons)
- 1 small jalapeño chile, seeded, finely chopped (1 tablespoon)
- 2 tablespoons lime juice
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon salt
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