Bourbon Bread Pudding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Oven
- Baking dish
- Cooling rack
- Measuring cup
- Measuring spoon
- Pastry brush
- Spoon
- Kitchen towel
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 3/4 cup bourbon (divided)
- 1 cup currants or raisins
- 2 cups heavy cream (divided)
- 2 teaspoons cornstarch
- 1 3/4 cup granulated sugar (divided)
- 8 cups rustic bread (slightly stale and cut into 1‑inch cubes)
- 3 cups whole milk
- 4 large eggs (lightly beaten)
- 2 tablespoons vanilla extract
- ¼ teaspoon kosher salt
- ¼ teaspoon ground all spice
- 1 tablespoon unsalted butter (softened)
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