Croissant Bread Pudding Recipe with Bourbon Sauce
Buttery croissants and a healthy glug of Old Charter bourbon are the secret to this show-stopping bread pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Oven mitt
- Plate
Ingredients
- 6 tbsp. unsalted butter, plus more for greasing
- 1 cup sugar
- ½ cups heavy cream
- ¼ cups bourbon
- 1 tsp. kosher salt
- 1 tsp. vanilla extract
- 1 cup raisins
- ½ cups bourbon
- 6 medium croissants, halved lengthwise
- 3 large eggs
- 2½ cups heavy cream
- ¾ cups sugar
- 2 tbsp. vanilla extract
- ½ tsp. kosher salt
- ½ cups coarsely chopped pecans, toasted, divided
- Whipped cream or ice cream, for serving
More Like This
Slow-Cooker Croissant Pudding with Butter Bourbon Sauce Recipe
tablespoon.com
Bread Pudding with Warm Bourbon Sauce
cruisescoop.com
Bread Pudding with Bourbon Sauce Recipe: How to Make It
tasteofhome.com
Croissant Pudding recipe
hotcooking.co.uk
Bread Pudding with Bourbon Sauce
bushcooking.com
Bourbon Bread Pudding
sippitysup.com
Croissant Bread Pudding by The Sweet Occasion
foodsocial.io
Cajun desserts: The Ultimate Cajun Bread Pudding with Bourbon Sauce!
eppyc.com