The Best Soft Gluten Free Sugar Cookie Recipe
Perfect soft gluten-free sugar cookies with a cake-like texture, ideal for festive shapes and buttercream frosting. No bake day needed!
Ingredients
- 2 cups gluten free flour (I used bob’s red mill)
- 1 cup raw cane sugar
- 1/4 cup confectioners sugar
- 8 tablespoons unsalted butter (room temp)
- 1 tsp arrowroot powder
- 2 eggs
- 1.5 tsp vanilla
- 1 tsp baking powder
- 1/4 tsp salt
- Candy canes (for topping)
- 1 cup unsalted butter
- 3.5 cups confectioners sugar
- 1 tsp vanilla
- 1-2 tablespoons almond milk
- Pinch salt
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