Spiced Persimmons (Warm Maple Baked Dessert) - Quickie Recipe

Ingredients

• 6 medium ripe but firm Fuyu persimmons, about 1 1/2 lb (680 g)
• 1 teaspoon melted coconut oil, for the baking dish
• 3 tablespoons maple syrup
• 1 tablespoon melted coconut oil
• 1 tablespoon fresh orange juice
• 1 teaspoon finely grated orange zest
• 1 teaspoon vanilla extract
• 2 tablespoons hot water
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• Pinch ground cloves
• 1/8 teaspoon fine salt