Warm Persimmon Cake With Orange and Olive Oil Recipe - Los Angeles Times

Name: Warm Persimmon Cake With Orange and Olive Oil Recipe - Los Angeles Times
Total time: 105 min
Ingredients: Nonstick baking spray (or butter and flour; see note above); 380 grams (13.5 ounces; 2 2/3 cups) all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon fine sea salt; 3/4 teaspoon freshly grated nutmeg; 1/2 teaspoon ground cinnamon; 1 1/2 cups puréed ripe Hachiya persimmon pulp (from 6 to 8 ripe fruit); 260 grams (9 ounces; 1 1/4 cups) granulated sugar, divided; 6 tablespoons unsalted butter, melted, divided; 1/4 cup plus 2 tablespoons everyday olive oil; 1/4 cup plus 2 tablespoons whole milk; 1/4 cup plus 1 tablespoon orange liqueur, such as Cointreau or Grand Marnier (or gold/dark rum), divided; 2 large eggs; 1 lemon; 1 orange; 340 grams (12 ounces) ripe Fuyu persimmons (about 3 small); 1 tablespoon fresh lemon juice; 1 teaspoon light or dark brown sugar; 1/4 teaspoon fine sea salt; 1 cup cold heavy cream; 1 to 2 tablespoons orange liqueur, such as Cointreau or Grand Marnier (or gold/dark rum)

www.latimes.com

Persimmons flavor this warm, spiced holiday cake brightened with orange zest and liqueur.

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Ingredients

Nonstick baking spray (or butter and flour; see note above)
380 grams (13.5 ounces; 2 2/3 cups) all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon fine sea salt
3/4 teaspoon freshly grated nutmeg
1/2 teaspoon ground cinnamon
1 1/2 cups puréed ripe Hachiya persimmon pulp (from 6 to 8 ripe fruit)
260 grams (9 ounces; 1 1/4 cups) granulated sugar, divided
6 tablespoons unsalted butter, melted, divided
1/4 cup plus 2 tablespoons everyday olive oil
1/4 cup plus 2 tablespoons whole milk
1/4 cup plus 1 tablespoon orange liqueur, such as Cointreau or Grand Marnier (or gold/dark rum), divided
2 large eggs
1 lemon
1 orange
340 grams (12 ounces) ripe Fuyu persimmons (about 3 small)
1 tablespoon fresh lemon juice
1 teaspoon light or dark brown sugar
1/4 teaspoon fine sea salt
1 cup cold heavy cream
1 to 2 tablespoons orange liqueur, such as Cointreau or Grand Marnier (or gold/dark rum)