Parmesan Tomato Burst Salmon by LivLaughCook - FoodSocial

Ingredients

• 1.5 lb Salmon Filet, Wild Caught
• 2.5 Tbsp Garlic-Infused Olive Oil
• 0.5 tsp Kosher Salt
• 0.25 tsp Black Pepper
• 0.5 tsp Dill, Dried
• 0.25 tsp Paprika
• 10 oz Tomato, Yellow Cherry
• 1.5 tsp Garlic
• 1 tsp Lemon Juice
• 1 Tbsp Parsley, Dried
• 0.25 cup Parmesan Cheese
• 1 Tbsp Butter, Salted
• 0.125 tsp Red Pepper Flakes