Grilled prawn salad with aioli sauce
The velvety and delicious aioli sauce makes this grilled prawn salad an irresistible temptation... Taste it to believe!
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Cooking tools:
- Hand mixer
- Garlic press
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Nonstick skillet
- Stove
- Piping bag
- Plate
- Serving bowl
- Measuring spoon
Ingredients
- 600 gr of prawn tails
- 2 carrots
- 2 stalks of celery
- 1/4 of red pepper
- 5 cherry tomatoes
- Fresh spinach leaves as required
- Chive as required
- A tablespoon of extra virgin olive oil
- Salt to taste
- 230 ml of sunflower seed oil
- One and a half tablespoons of apple cider vinegar
- An egg
- 2 garlic cloves
- 2 pinches of salt
- White pepper as required
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