Grilled prawns with peach salad
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Cooking tools:
- Long wooden skewer
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Blender
- Kitchen timer
- Serving platter
- Plate
- Citrus press
- Spoon
- Kitchen scale
- Colander
- Paper towel
Ingredients
- ½ tbsp liquid honey
- 450 g argentinian red prawns, frozen
- 1 organic limes
- 1 avocados
- ½ bunch coriander
- 1 red chilli peppers
- 1 peaches
- 300 g cherry tomatoes
- 100 g rocket
- 4 long wooden skewers
- 2 tbsp olive oil
- ¾ tsp chilli powder
- ½ tsp smoked paprika
- 1 tsp salt
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