Fish, from Fish & Chips | Just A Pinch Recipes
1. If you wish, cut the fillets into the pieces of desired size and salt them. 2. Pat the fish dry with some economy paper, to absorb the excess moisture and salt. 1. Start...
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Ingredients
- ## FISH PREPARATION:
- 500 gram(s) light fish fillets (preferably cod), skinless
- - salt
- - wheat flour
- ## BATTER:
- 300 milliliter(s) wheat flour
- 1 pinch(es) salt
- 1 pinch(es) pepper
- 1 tablespoon(s) baking powder
- 1 egg
- 1 teaspoon(s) honey (opt.)
- 350 milliliter(s) beer or sparkling water, cold
- ## FOR DEEP FRYING:
- - canola oil
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