Coconut curry salmon - Borges India
It's is a delectable and flavorful dish that combines the richness of coconut milk with the aromatic spices of curry.
Ingredients
- 4 salmon fillets
- ½ onion
- 2 cloves of garlic
- 1 tablespoon red curry paste
- 500 ml coconut milk
- 1 tablespoon lime juice
- A splash of Borges extra virgin olive oil
- Salt and pepper
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