Mini Mummy Egg Cups Recipe | Eggland's Best
Learn how to make Mini Mummy Egg Cups with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Ingredients
- 8 Eggland's Best Large Eggs
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 pieces bacon, cooked and crumbled
- 1/2 c. milk
- 1 cup shredded cheddar cheese
- Small or medium black olives, sliced into 4 pieces
- 6 string cheeses, sliced into thirds and then separated into small strings
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