Egg Cups Recipe - WellBeing Magazine
This is a really quick way for kids to make a healthy “meal in a cup”.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- <b>Casing Ideas</b>
- Mountain bread or another good-quality wrap
- Bacon
- Smoked salmon
- Capsicum, cut in half & deseeded
- Tomato, top cut off & seeds removed
- <br>
- <b>Fillings</b>
- 1 egg per casing (can be left whole or beaten)
- Bacon or ham, diced
- Pesto
- Greens
- Small mushroom, halved
- Cherry tomatoes
- Herbs
- Caramelised onion
- Sun-dried tomatoes
- Cheese (feta, goat’s, cheddar)
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