Chicken liver risotto

Name: Chicken liver risotto
Ingredients: 400g chicken livers; 1 small onion finely chopped; 1 small carrot finely chopped; 1 small stick celery finely chopped; 1 garlic clove finely chopped; 1 tbsp fresh chopped thyme; 100g butter; 1 tbsp olive oil; 500g risotto rice; 250ml white wine; 1 1/2 ltrs hot chicken stock, preferably homemade,; Salt; pepper; 100g grated parmesan; 50ml brandy; 2 tbsp double cream; 2 tbsp chopped parsley to garnish; Extra virgin olive oil or truffle oil to drizzle

thegourmetgays.co.uk

There is something soothing about making a risotto, the patience involved in the stirring is very therapeutic and the end result is absolutely worth all that stirring. Chicken livers are very cheap...

View full recipe on thegourmetgays.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegourmetgays.co.uk.

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