Chicken Liver Risotto
Authentic Italian-style chicken liver risotto with intense flavors. Check out this easy to make recipe with pictures and clear instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovetoeatitalian.com.
Cooking tools:
- Food processor
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Grater
- Stove
- Pot
- Mixing bowl
- Serving bowl
- Plate
- Kitchen timer
- Spoon
Ingredients
- 2½ cups risotto rice (Carnaroli, Roma, Arborio, Vialone nano, 500 g)
- 1 carrot
- 1 onion
- 1 stalk celery
- 1 cup dry white wine
- 1 pound chicken liver (500 g)
- 6 cups chicken stock
- 1 stick butter (120 g)
- 2 tbsp olive oil
- ¼ cup Parmesan cheese (50 g)
- 10 sage leaves
- salt (to taste)
- pepper (to taste)
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