Crêpes with Lemon Curd and Poppy Seeds
Crêpes with Lemon Curd and Poppy Seeds 2-3 persons | 30 minutes Recipe by Laura Hanfgarn Poulsen Some of my best childhood memories are of eating pancakes at
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.evasolo.com.
Ingredients
- 400 ml milk
- 400 ml flour
- 4 eggs
- 1 tsp salt
- 1 tbsp sugar
- 50 g poppy seeds
- Lemon curd
- Fresh berries (optional)
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