Lemon curd crêpes - Clarence Court Recipes
Our Lemon curd crêpes recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clarencecourt.co.uk.
Ingredients
- 300ml Semi-Skimmed Milk
- 200g Plain Flour
- 3 Clarence Court Leghorn White Eggs
- 1 tablespoon Olive Oil, for frying
- Lemon Curd, to serve
- Icing Sugar, to serve
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