Puree with roasted asparagus and ham
Roasting asparagus in the oven is easy and enhances its flavor. Serve with ham, mashed potatoes, and tarragon cream sauce for a classic combination.
Ingredients
- 750g Aviko Super Mash Homemade
- 12 white asparagus
- 3 tbsp olive oil
- 1 shallot
- 75 ml dry white wine
- 200 ml long-life whipped cream
- 8 slices of ham on the bone
- 1 tsp dried tarragon
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