Puree with roasted asparagus and ham

Puree with roasted asparagus and ham

www.avikofoodservice.com

Roasting asparagus in the oven is easy and enhances its flavor. Serve with ham, mashed potatoes, and tarragon cream sauce for a classic combination.

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Ingredients

  • 750g Aviko Super Mash Homemade
  • 12 white asparagus
  • 3 tbsp olive oil
  • 1 shallot
  • 75 ml dry white wine
  • 200 ml long-life whipped cream
  • 8 slices of ham on the bone
  • 1 tsp dried tarragon

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