Creamy Asparagus Puree Soup
Creamy Asparagus Puree Soup This delightful asparagus puree soup offers a luxurious blend of fresh asparagus and cream, creating a smooth and velvety texture
Ingredients
- Fresh asparagus : 500 grams
- Vegetable broth : 1 liter
- Onion : 1 medium
- Garlic cloves : 2
- Heavy cream : 200 ml
- Olive oil : 2 tablespoons
- Salt : to taste
- Black pepper : to taste
- Fresh parsley or chives : for garnish
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