Asparagus, Leek, and Goat Cheese Strata : Foodwise

Name: Asparagus, Leek, and Goat Cheese Strata : Foodwise
Ingredients: 2 tablespoons unsalted butter; 1 large leek, tender white parts only, cleaned and thinly sliced (about 1 cup); 10 large eggs; 1½ cups whole milk; 1½ cups heavy cream; 1 tablespoon salt; 8 cups diced Italian-style batard or French-style white bread (about ½ pound), crusts removed if desired; 1 teaspoon black pepper; 1 bunch asparagus, trimmed and cut into 1½-inch pieces (about 4 cups); 1 cup grated Achadinha Cheese Company Capricious cheese (or parmesan or Grana Padano); 1 cup crumbled fresh chevre-style goat cheese

foodwise.org

Fresh asparagus and creamy goat cheese star in this elegant spring strata, perfect with local leeks and eggs. Serves 4-6.

View full recipe on foodwise.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.

Share this recipe:

Ingredients

2 tablespoons unsalted butter
1 large leek, tender white parts only, cleaned and thinly sliced (about 1 cup)
10 large eggs
1½ cups whole milk
1½ cups heavy cream
1 tablespoon salt
8 cups diced Italian-style batard or French-style white bread (about ½ pound), crusts removed if desired
1 teaspoon black pepper
1 bunch asparagus, trimmed and cut into 1½-inch pieces (about 4 cups)
1 cup grated Achadinha Cheese Company Capricious cheese (or parmesan or Grana Padano)
1 cup crumbled fresh chevre-style goat cheese