Asparagus Strata with Goat Cheese and Pancetta | Campbell's®

Asparagus Strata with Goat Cheese and Pancetta | Campbell's®

www.campbells.com

This Asparagus Strata with Goat Cheese and Pancetta turns brunch into a celebration with its crispy, cheesy top and soft, luxurious center.

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

  • sourdough bread
  • leek
  • asparagus
  • pancetta
  • water
  • egg
  • Campbell’s® Condensed Cream of Mushroom Soup
  • whole milk
  • goat cheese
  • Parmesan cheese

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