Asiago Chicken Cacciatore Recipe | Saputo Cheese
Try making this delicious asiago chicken cacciatore recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
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Cooking tools:
- Skillet
- Stove
- Plate
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Spoon
- Wooden spoon
- Tongs
- Serving platter
- Serving bowl
- Grater
- Peeler
- Can opener
- Colander
- Kitchen timer
- Pot
Ingredients
- 2 pounds chicken thighs, bone in & skin on
- Salt
- black pepper
- 120 mL (1/2 cup) all-purpose flour
- 60 mL (1/4 cup) extra virgin olive oil
- 2 cloves garlic, minced
- 1 large red bell pepper, thinly sliced
- 1 medium onion, diced
- 1 medium carrot, peeled & diced
- 1 cup cremini mushrooms, sliced
- 1 tbsp dried oregano
- 120 mL (1/2 cup) dry white wine
- 180 mL (3/4 cup) low sodium chicken stock
- 1 (28 ounce) can diced tomatoes
- 2 tbsp capers
- 10 kalamata olives, pitted & halved
- 100 g Saputo very fine shredded Asiago cheese, plus more for serving
- Fresh thyme or parsley, to garnish
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