Simple Chicken Cacciatore Recipe | Tyler Florence
This Chicken Cacciatore recipe is easy to follow and packed with flavor. Perfect for any home cook. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Whisk
- Dutch oven
- Stove
- Plate
- Measuring cup
- Wooden spoon
Ingredients
- 6 red bell peppers
- Extra-virgin olive oil
- Sea salt
- freshly ground black pepper
- 1 1/2 cups all-purpose flour
- 2 tablespoons garlic powder
- 1 tablespoon dried oregano
- 1 egg
- 2 cups milk
- 1 (3 1/2-pound) whole chicken, cut into 8 pieces
- 6 garlic cloves, halved lengthwise
- 1 onion, sliced thin
- 2 ripe tomatoes, coarsely chopped
- 1/2 lemon, sliced in paper-thin circles
- 3 anchovy fillets
- 1 tablespoon capers
- 1 teaspoon red pepper flakes
- 1/2 bunch fresh basil, hand-torn (1/4 bunch to flavor the base, 1/4 bunch to finish the dish)
- 1 cup dry white wine
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