Sbarro Baked Ziti Recipe

Ingredients

• 1 pound ziti pasta
• Salt (for boiling water)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional for heat)
• Salt and black pepper, to taste
• 1 teaspoon sugar (to balance acidity)
• 15 ounces ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 large egg
• 2 tablespoons fresh parsley, chopped (optional for freshness)