Baked Ziti Recipe

Ingredients

• 1 pound ziti (can sub penne) pasta
• Kosher salt
• Extra virgin olive oil
• 1 pound bulk Italian sausage or ground beef or pork
• 1 large onion, chopped
• 3-4 garlic cloves, chopped
• 1 tablespoon fresh rosemary (or basil), minced
• 1 tablespoon Italian seasoning
• 1/2 teaspoon red pepper flakes
• 1 large jar of marinara sauce (about 32 ounces) or make your own tomato sauce
• Salt and pepper to taste
• 1/2 pound of mozzarella cheese, grated or shredded
• 1 cup grated parmesan or pecorino cheese
• 1 heaping cup of ricotta cheese