Mushroom and Spinach Pasta (Vegan and Gluten Free) - Create With Kendra

Ingredients

• 1 (8 oz) box Veggie Craft Farms Cauliflower Pasta (or any gluten-free pasta of your choice – I used Veggie Craft Farms Cauliflower Pasta)
• 3 cups sliced mushrooms
• 1 cup chopped spinach
• 1 shallot, finely chopped
• 1 1/2 cups raw cashews
• 3/4 cup nutritional yeast
• 1/2 to 3/4 cup plain plant-based milk (adjust as needed)
• 1 tablespoon garlic powder
• 1 teaspoon red pepper flakes
• Salt and pepper, to taste
• 1 tablespoon olive oil or cooking oil of your choice