Spinach Mushroom Pasta Recipe | Only Recipes
This simple vegetarian pasta combines the flavors of garlic, mushrooms, and spinach in a luscious creamy Parmesan sauce. Ready in just 25 minutes! Serves 4. Get
Ingredients
- 2 tablespoons extra-virgin olive oil
- 6 garlic cloves (minced)
- 1 pound Cremini mushrooms (cleaned and sliced)
- 2¼ cups half-and-half (or single cream outside the US)
- 1 pound of pasta (choose your favorite type)
- 8 oz spinach
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons flat-leaf parsley (chopped)
- Salt and pepper to taste
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