Roasted Vegetable Gazpacho | Pacific Foods® Recipes

Ingredients

• 1 pinch flaky sea salt
• 5 large tomato, cut in quarters
• 2 zucchini, cut in cubes
• 2 cloves garlic
• 1 onion, cut in quarters
• 1 jalapeño pepper, stem and seeds removed
• 3 tablespoons avocado <strong>or</strong> coconut oil
• 3 cups Pacific Foods&#174; Organic Chicken Bone Broth with Sea Salt
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1 English cucumber
• 1 jalape&#241;o pepper, thinly sliced
• 1/2 cup cilantro