Foodista | Recipes, Cooking Tips, and Food News | Roasted Gazpacho
Roasted Gazpacho: Slow-roast tomatoes and garlic for a unique twist on the classic recipe. Perfect for a refreshing summer meal.
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Ingredients
- 10 tomatoes
- 1 red pepper
- 1 hothouse cucumber
- 1 head of garlic
- 1/2 yellow onion
- 1/4 cup chopped basil
- 1 tbsp champagne or white wine vinegar
- 1 1/2 tsp kosher salt, plus extra for vegetables
- 1 tsp black pepper
- olive oil
- optional garnish: diced cucumber, onion, red pepper
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