Baked Apples with Rum-Caramel Sauce Recipe
Baked Apples with Rum-Caramel Sauce - Prep 5 min - Total 15 min - Ingredients 6 - Servings 4 Qué Rica Vida Cocina Updated Feb 24, 2010 Ingredients - 4 medium
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Cooking tools:
- Apple corer
- Paring knife
- Cutting board
- Microwave
- Baking dish
- Plastic wrap
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 4 medium baking apples
- 2 tablespoons water
- 1 cup vanilla low-fat ice cream
- 1/4 cup fat-free caramel topping
- 1 tablespoon rum or apple cider
- Dash ground cinnamon
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