Baked Apples with Rum-Caramel Sauce Recipe
Baked apples topped with rum-caramel sauce and ice cream. Easy oven recipe for a sweet treat!
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Cooking tools:
- Apple corer
- Paring knife
- Baking dish
- Oven
- Saucepan
- Wooden spoon
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 4 medium baking apples
- 2 tablespoons water
- 1 cup vanilla low-fat ice cream
- 1/4 cup fat-free caramel topping
- 1 tablespoon rum or apple cider
- Dash ground cinnamon
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