Butter Mochi – Crafts to Crumbs
Butter mochi or sweet rice cake is chewy, sweet and coconut-y. Sweet rice flour or glutinous rice flour lends it that soft chewy texture. The basic butter mochi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Ingredients
- 16 oz. (454g) sweet rice flour/ glutinous rice flour
- 1 ½ cup (300g) sugar*
- 1 ½ teaspoon baking powder
- ½ salt
- 1 teaspoon pumpkin spice
- 1 ¾ milk or half & half**
- 1 can (13.5 oz / 400 ml) unsweetened coconut milk
- 4 eggs
- 1 cup pumpkin puree
- ½ cup (113g) unsalted butter, melted
- 1 teaspoon vanilla extract
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