Homemade Butter Mochi Muffins | Sweet Coconut Rice Treats (Easy 60-Min Recipe)
Discover these delightful butter mochi muffins with a perfectly chewy texture and rich coconut flavor. Made with glutinous rice flour for an authentic taste.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipebyme.com.
Cooking tools:
Ingredients
- ½ cup unsalted butter, melted and cooled slightly
- 1½ cups granulated sugar
- 4 large eggs, room temperature
- 1 tsp vanilla extract
- 1 16-oz box Mochiko flour (or any brand of glutinous rice flour)
- 2 tsp baking powder
- 1 12-oz can evaporated milk
- 1 14-oz can coconut milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Soft Butter Mochi Muffins | Coconut and Rice Delights
yummygusto.com
Mochi Muffins Recipe | Samsung Food App
app.samsungfood.com
Butter Mochi Muffins | Desserts & Baked Goods
umami.recipes
Butter Mochi
craftstocrumbs.com
Mochi Muffins
umami.recipes
Butter Mochi
craftstocrumbs.com
Best coconut mochi recipe - Indrani's recipes cooking and travel blog
indrani-will-teach.com
Butter Mochi Muffins Recipe | Samsung Food App
app.samsungfood.com