Homemade herby salsa - delicious. magazine

Name: Homemade herby salsa - delicious. magazine
Ingredients: 30g fresh herbs (any combination of soft herbs will work: parsley, mint, coriander, basil, Thai basil, chives, dill, thyme), any thick stalks removed; 2 tbsp olive or vegetable oil; 1 small garlic clove, crushed; 1 heaped tsp pickled things (jalapenos, capers, cornichons, etc), finely chopped; 1-2 tbsp acidic liquid (vinegar or citrus juice); Pinch chilli or red pepper flakes or 1 small chilli, finely chopped (optional)

www.deliciousmagazine.co.uk

Use any soft herbs to make this zingy green salsa. Drizzle over everything from everything from breakfast eggs and grilled chicken to salads.

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Ingredients

30g fresh herbs (any combination of soft herbs will work: parsley, mint, coriander, basil, Thai basil, chives, dill, thyme), any thick stalks removed
2 tbsp olive or vegetable oil
1 small garlic clove, crushed
1 heaped tsp pickled things (jalapenos, capers, cornichons, etc), finely chopped
1-2 tbsp acidic liquid (vinegar or citrus juice)
Pinch chilli or red pepper flakes or 1 small chilli, finely chopped (optional)