Fried Herb Salsa

Ingredients

• 1 garlic clove, pounded to a paste with a pinch of salt
• 1/3 cup finely chopped parsley
• 1/3 cup good olive oil
• 1/3 cup crumbled fried herbs (recipe follows)
• Cooking oil, vegetable or olive
• Leaves from 1 bunch rosemary, sage, or savory (or a mixture), patted dry if necessary to avoid spits and splatters
• Salt