Homemade herby salsa - delicious. magazine

Name: Homemade herby salsa - delicious. magazine
Total time: 5 min
Ingredients: 30g fresh herbs (any combination of soft herbs will work: parsley, mint, coriander, basil, Thai basil, chives, dill, thyme), any thick stalks removed; 2 tbsp olive or vegetable oil; 1 small garlic clove, crushed; 1 heaped tsp pickled things (jalapenos, capers, cornichons, etc), finely chopped; 1-2 tbsp acidic liquid (vinegar or citrus juice); Pinch chilli or red pepper flakes or 1 small chilli, finely chopped (optional)

www.deliciousmagazine.co.uk

Use any soft herbs to make this zingy green salsa. Drizzle over everything from everything from breakfast eggs and grilled chicken to salads.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

30g fresh herbs (any combination of soft herbs will work: parsley, mint, coriander, basil, Thai basil, chives, dill, thyme), any thick stalks removed
2 tbsp olive or vegetable oil
1 small garlic clove, crushed
1 heaped tsp pickled things (jalapenos, capers, cornichons, etc), finely chopped
1-2 tbsp acidic liquid (vinegar or citrus juice)
Pinch chilli or red pepper flakes or 1 small chilli, finely chopped (optional)