Fish, white bean and tomato stew | Women's Weekly Food
Savor a flavorful Fish, White Bean and Tomato Stew perfect for dinner. Serves 4 in 45 minutes. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon olive oil
- 3 (450g) stalks celery, trimmed, finely chopped
- 3 cloves garlic, crushed
- 1 (150g) medium brown onion, finely chopped
- 800 grams canned cherry tomatoes in juice
- 1 1/2 cup (375ml) chicken stock
- 400 grams canned cannellini beans, rinsed, drained
- 400 grams canned butter beans, rinsed, drained
- 600 grams skinless firm white fish fillets, cut into 4cm pieces
- 1/2 cup coarsely chopped fresh flat-leaf parsley
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