Quick Fish Stew - My Homemade Recipe

Ingredients

• 6 tablespoons extra virgin olive oil.
• 1 medium onion, finely diced.
• 3 large garlic cloves, crushed.
• 2/3 cup fresh parsley, roughly chopped.
• 1 1/2 cups ripe tomatoes, diced (or 14 oz canned tomatoes).
• 2 teaspoons tomato paste.
• 1 cup clam juice.
• 1/2 cup dry white wine.
• 1 1/2 pounds white fish chunks (cod, halibut, or snapper).
• 1 teaspoon dried oregano.
• 1 teaspoon dried thyme.
• 1/8 teaspoon hot sauce.
• 1 teaspoon salt.
• 1/4 teaspoon black pepper.