Pistachio-Sharp Cheddar Shortbread | culture: the word on cheese
This savory shortbread, with meaty pistachios and sharp cheddar, make the ideal accompaniment to any sharp cheese that you have on-hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- ½ cup shelled (roasted, and salted pistachios, 2.5 ounces)
- ¾ cup 96 grams all-purpose flour
- 1 packed cup (85 grams grated sharp cheddar)
- ½ teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 1 stick unsalted chilled butter (cut into)
- ½- inch cubes
- Coarse sea salt (for sprinkling the top)
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