Pistachio Shortbread Cookies | Just A Pinch Recipes
In a clean coffee grinder, pulse the 2 Tbsp flour with 4 Tbsp of the dry roasted unsalted pistachios until it makes a fine meal (almost a flour). Roughly chop the remaining 6...
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Ingredients
- 2 tablespoon(s) all-purpose flour
- 10 tablespoon(s) pistachios (dry roasted/unsalted)(divided)
- 2/3 cup(s) sugar
- 2 cup(s) all-purpose flour
- - zest of 1/2 lemon (fine)
- 1 large egg yolk (beaten)
- 1/2 teaspoon(s) salt
- 5 drops, green food color
- 2 stick(s) unsalted butter (softened)
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